As always, click on the cover image to be taken directly to the catalog where you can check for availability and/or place your holds. Happy Holidays!
A treasury of dozens of seafood, meat and veggie chowder recipes is complemented by a variety of side dish, salad and dessert recipe suggestions and features such options as Creamy Clam Chowder, Portuguese Caldo Verde Chowder and Double Corn Summer Chowder. (Atlas Pub.)
A best-selling author, teaching readers how to incorporate wholesome stocks and soups into their everyday eating so that they can detox and feel energized all year long, presents 60 recipes for delicious, well-balanced soups, as well as lays out the building blocks for readers to create their own concoctions. (Atlas Pub.)
Presents kitchen-tested recipes for soups from around the world, including such options as spicy Thai-style shrimp soup, matzo ball soups, Italian wedding soup, lobster and corn chowder, black bean soup, and Moroccan-style chickpea soup. (Baker & Taylor)
Presents a collection of seventy soup recipes, including Korean kimchi and tofu soup, roasted cauliflower and paprika soup, black bean soup with roasted red pepper cream, and coconut chicken soup. (Baker & Taylor)
Nothing beats the aroma of a simmering soup, and Good Housekeeping has 70+ fabulous triple-tested recipes that please the whole family. From refreshing summer Gazpacho, Classic Chicken Soup, and Vichyssoise to Vegetable Chowder, Lobster Bisque, and Split Pea with Ham, these soups will warm everyone’s heart . . . all year round. Plus, there’s expert advice on planning ahead along with tips on making the perfect bowlful of goodness every time. (Sterling)
Looks at the Vietnamese dish's roots with information on ingredients and techniques and offers instructions for making different versions of the noodle soup and recipes for snacks, salads, companion dishes, and vegetarian and gluten-free options. (Baker & Taylor)
Four busy moms and neighbors who started making and sharing soup dinners once a month provide 150 recipes for delicious and filling soups and tasty sides—including Jewish Chicken Noodle, Italian Wedding, and Sengalese Peanut—in a book that includes storing tips and instructions for starting one's own neighborhood soup club. (Atlas Pub.)
Collects recipes for soups, stews, and chowders, each with suggested sides for a meal, including such options as potato-leek, roasted fall vegetable, Thai red curry chicken, Italian wedding soup, and pasta e fagioli, with tips for easy transporting. (Baker & Taylor)
Collects more than one hundred recipes for chilis, soups, gumbos, chowders, and stews, including taco soup, mole chili, and brunswick stew, with such side dish recipes as cornbread, buttermilk biscuits, lemon-apple coleslaw, and harvest salad.
Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time. (Grand Central Pub.)
Discover our Top 100 beloved soups recipes for this chill-chasing comfort food. The original one pot meal, save time and money and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken-n-Dumplings or New England Clam Chowder. (Simon & Schuster)