As always, click on the book cover to be taken to the catalog to check holdings and/or place your holds. With that being said, go ahead and...
Fire up the grill…
Offers step-by-step instructions for essential cooking methods as well as 175 recipes for bringing out the best in seafood, offering complementary tips on such topics as making informed purchasing decisions, how to serve fish raw and how to clean freshly dug clams. (Atlas Pub.)
A comprehensive grilling guide explains how to grill everything from the perfect steak to pizza, featuring recipes that cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and desserts. (Baker & Taylor)
An all-inclusive grilling reference shares information for beginner through veteran grill cooks on topics ranging from equipment and fuels to rubs and sauces, providing tips and anecdotes from experts as well as numerous recipes. (Atlas Pub.)
A collection of barbecue recipes from the popular vegan bloggers offers options ranging from peppered tofu steak and eggplant hot dogs to grilled avocados and Vietnamese pizza, along with an assortment of complementary sides and condiments. (Baker & Taylor)
…or have a cool salad…
Presents a collection of healthful salad recipes from around the world, including spiced green beans with tomatoes from Kuwait, hot spicy shrimp meet cool cucumber salad from Spain, and fish tacos with shredded cabbage from Mexico. (Baker & Taylor)
A collection of recipes for hearty salads features such options as charred brocolli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad. (Baker & Taylor)
A collection of seasonally organized recipes for creative salads and vegetable dishes that blend a wide range of ingredients, flavors, and textures, features such options as Vietnamese-style tofu salad, roasted grapes, and Bosc pear and fennel slaw. (Baker & Taylor)
…then finish your meal off with a frozen treat.
Offers techniques, easy recipes, and instructions for creating a variety of ice creams and other frozen desserts without the machine churning of traditional recipes.
This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. (Random House)
A guide to frozen vegan desserts features recipes for such treats as salt and pepper sunflower seed ice cream, juicy watermelon sorbet, and mini mocha bites. (Baker & Taylor)