Cooking From Your Garden for Ages 10 - 110

Join us at the Hawthorne Library once per month for our Cooking from your Garden Club for ages 10 - 110! 

Upcoming Dates:

Friday, March 3, 2017 at 3:00 PM -      Let's learn about starting our seed cabinet and cooking vegetables

Friday, April 21, 2017 at 3:00 PM -      Master Gardener will be joining us for this event so bring your gardening questions

 

  • Exchange Seeds
  • Bring a healthy dish to share (not mandatory)
  • Hands-on cooking demonstrations
  • Taste something new!
  • Gardening tips
  • Container Gardening!
  • Bring a friend or two!

During our March 3, 2017 program we will learn all about seeds and how to begin our seed library!

Looking for a healthier lifestyle? Join us for a healthy cooking demonstration and taste test! Ages 10-110 are invited to this program. Anna Prizzia and Melissa DeSa co-founders of Forage Farm and Katerie Gladdys from University of Florida’s College of the Arts present Seed Cabinet and Seed Saving 101.
Explore an interactive Seed Cabinet exhibition of images, stories and seeds. Learn about seed saving, food sovereignty and community food systems. Cultivate a personal relationship with local agriculture. Be part of one of these workshops.

Special thanks to the Matheson Museum, University of Florida Field and Fork Program, David Cavegnero and Seed Savers Exchange, University of Florida College of the Arts and UF Center for the Humanities in Public Life for their contributions.

 

A Master Gardener from Forage Farms will join us on April 21, 2017 to assist us with our Spring garden.  So bring your questions!

 

How to Cook Vegetables : Sauteing Vegetables

Posted by WendyS on February 20, 2017