The Great Bouncing Egg Experiment

bouncy and squishy egg that has been soaked in vinegar

Hello everyone! Today we'll be doing a super cool kitchen science experiment together - The Great Bouncing Egg Experiment! This program is perfect for elementary school-aged children or anyone else interested in science and tinkering with how things work. 


What you'll need: 

1 raw egg

1 medium container (glass, jar, tupperware, etc.)

White distilled vinegar


Follow along with Ms. Madison as she shows you how to do this experiment at home! 

If you enjoyed this program, here are a few things you can check out from the library to learn more:

Feel free to check out our esources Gale in Context: Elementary and NoveList K-8 Plus for more information.

The Great Bouncing Egg Experiment