Seed Library Recipe Bank: Peas

For more information and full directions on how to prepare these dishes,
please click on each photo or on the link at the bottom of each ingredient list
to go directly to the recipe's website.

Green Garlic and Pea Soup with Whipped Cream

Green Garlic and Pea Soup with Whipped Cream

INGREDIENTS:

2 bunches green garlic (about 1 lb.)

4 tablespoons olive oil, divided

Kosher salt and freshly ground black pepper

2 cups shelled fresh peas (from about 2 lb. pods) or frozen peas, thawed

⅓ cup heavy cream

 

To see directions for this recipe visit the website https://www.bonappetit.com/

 

Pea Pancakes

Pea Pancakes

INGREDIENTS:

1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed

1 teaspoon kosher salt plus more

3 large eggs

1 cup low-fat cottage cheese

1/4 cup all-purpose flour

2 tablespoons vegetable oil plus more for skillet

4 scallions, thinly sliced, plus more for serving

1 /4 cup (1/2 stick) salted butter, melted

 

To see directions for this recipe visit the website https://www.bonappetit.com/

 

 

GOUDA, GREEN PEA AND SWEET POTATO PIE

Gouda, Green Pea and Sweet Potato Pie

INGREDIENTS:

3 cups sweet potatoes peeled, diced and cooked

1 cup frozen green peas thawed

1/2 cup green onion chopped

1/4 cup fresh parsley chopped

1/2 tsp dried rosemary

1/2 tsp pepper

1/2 tsp paprika

6 large eggs beaten

7 oz Gouda, sliced

Salt and pepper to taste

 

To see directions for this recipe visit the website https://dairyfarmersofcanada.ca/

 

Green pea dip

Green Pea Dip

INGREDIENTS:

1 pound peas

1 large bunch cilantro (about 3 cups packed leaves and stems)

1 cup mild salsa verde

3/4 teaspoon kosher salt

For dipping: Tortilla chips, pita chips, homemade crackers, or crostini

 

To see directions for this recipe visit the website https://www.acouplecooks.com

 

 

Fresh Herbed Peas With Shallots And White Wine

Fresh Herbed Peas With Shallots And White Wine

INGREDIENTS:

2 C. fresh green peas

1 shallot, finely chopped

2 T. non-dairy butter

2 T. water

¼ C. dry white wine

1 T. lemon juice

1 T. fresh mint, finely chopped

2 shakes lavender bitters (optional)

Pinch of cayenne

Salt and pepper to taste

 

To see directions for this recipe visit the website http://www.thespoonandshovel.com/

 

For more information on pea recipes, take a look at some of these cookbooks from our collection. Just click on the picture to be taken to the catalog listing.

 

Peas and thank you book coverChetna's healthy Indian vegetarianKitchen remixVibrant food

30-minute one-pot mealsThe CSA cookbookThe family classics diabetes cookbook

Posted by SusieB on March 17, 2021