For more information and full directions on how to prepare these dishes, please click on each photo or on the link at the bottom of each ingredient list to go directly to the recipe's website.
Roasted Stuffed Pumpkin
For the Pumpkin & Stuffing
1 1/2 teaspoons oregano
1 1/2 teaspoons sage
1/2 teaspoon ground cinnamon
1 teaspoon fresh nutmeg
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup butter or vegan butter substitute, divided
1 large onion, chopped
1 cup celery, diced
1 cup mushrooms, sliced
20 slices whole grain bread, toasted and cubed
1 large apple, chopped
1/2 cup walnuts, chopped
3/4 cup Brazil nuts, chopped
3/4 cup golden raisins
2 whole eggs or vegan egg substitute, slightly beaten
3 cloves garlic
1 cup white wine
1 medium pumpkin 8-10 inches, or 2 smaller pumpkins
1/4 cup butter or vegan butter substitute
For the Gravy
2 tablespoons butter or vegan butter substitute
4 tablespoons flour
Drippings from pumpkin
2 cups vegetable stock
4 tablespoons cooked dressing from pumpkin
To see directions for this recipe visit the website https://thegoodheartedwoman.com/
Pumpkin Spice Latte
3/4 cup unsweetened almond milk
2 tablespoons coconut cream OR heavy cream (if not paleo)
1 tablespoon pumpkin puree
1 teaspoon pumpkin pie spice mix
1/2 teaspoon vanilla extract
2 teaspoons paleo OR low carb sweetener, to taste
1/2 cup espresso OR strongly brewed coffee, hot or cold
Toppings (Optional)
1 tablespoon whipped coconut cream OR whipped heavy cream if not vegan/dairy-free
1/2 teaspoon pumpkin pie spice for sprinkling
Paleo or keto caramel sauce
Sugar free chocolate shavings
To see directions for this recipe visit the website https://lifemadesweeter.com/
Afghan Sauteed Pumpkin - Kadu Bouranee
For the Pumpkin
4 tablespoons olive oil
1 medium yellow onion, chopped
2 pounds pumpkin or butternut squash, cut into 1-inch cubes
1 14-ounce can chopped or crushed tomatoes
2 cloves garlic, minced
1/2 teaspoon salt
1/4 cup sugar
1 teaspoon ginger, finely chopped
1 teaspoon ground turmeric
1/4 teaspoon freshly ground black pepper
1 cup water or vegetable/chicken broth (plus more if needed)
For the Sauce
1 cup plain yogurt
1 clove garlic, minced
1/4 teaspoon salt
For the Garnish
Fresh or dry mint leaves, cut into small strips
To see directions for this recipe visit the website https://cookingtheglobe.com/
Pumpkin Ravioli with Brown Butter Sauce and Pecans
For the Ravioli Dough (makes 12 ravioli using mold)
1 1/4 cup flour
1 egg
1/4 cup hot water
1/4 teaspoon salt
For the Pumpkin Ravioli Filling (makes 24 ravioli)
8 ounces pumpkin mashed (or canned)
2 tablespoons brown sugar
1/8 teaspoon ground nutmeg
Salt and pepper
For the Brown Butter Sauce
4 ounces butter
2 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons brown sugar
1/4 cup pecans, toasted and chopped
To see directions for this recipe visit the website https://juliasalbum.com/
Spicy Scallops with Pumpkin Puree
For the Scallops
8 large frozen scallops defrosted and pat dry
A pinch of yuzu powder, optional
Shimichi to taste
1 tablespoon butter
1 tablespoon extra virgin olive oil
For the Pumpkin Puree
1 pound pumpkin, cubed
1/4 teaspoon ground ginger
Sea salt and black pepper to taste
For the Quinoa Salad
3/4 cup + 1 1/2 tablespoons quinoa
1 tablespoon extra virgin olive oil
1/2 teaspoon yuzu powder or zest of 1/2 lime
Bunch of fresh basil and parsley leaves, finely chopped
To see directions for this recipe visit the website https://www.thepetitecook.com/
Roasted Pumpkin Seeds
3/4 cup raw pumpkin seeds
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika, optional
1/8 teaspoon black pepper
To see directions for this recipe visit the website https://www.jessicagavin.com/
Jamaican Pumpkin Rice
2 cups pumpkin, cut into cubes
2 cups long grain white rice, washed
1 cup coconut milk
2 stalks scallion (green onion), crushed
1 medium onion, finely diced
2 sprigs thyme
3 cloves garlic, minced
2 1/2 cups water
2 tablespoons unsalted butter or coconut oil
1/2 teaspoon ground allspice
2 teaspoons all-purpose seasoning
1 scotch bonnet pepper or 1/4 red crushed pepper
1/2 teaspoon grated ginger
Salt to taste
To see directions for this recipe visit the website https://ayouniquejourney.com/
Pumpkin Spice Breakfast Porridge
1/4 cup uncooked creamy buckwheat or creamy rice porridge (or porridge grain of choice)
1 1/4 cups water for cooking
1 tablespoon raisins
1/4 cup pumpkin puree
1 tablespoon maple syrup
1/4 teaspoon pumpkin spice
1/4 teaspoon cinnamon
Dash of salt
Splash of non-dairy milk
Toppings (Optional)
1 tablespoon more maple syrup
Handful chopped pecans & pumpkin seeds (or any other favorite toppings like other nuts/seeds/dried berries/chocolate chips, etc.)
Drizzle of unsulphured blackstrap molasses
To see directions for this recipe visit the website https://www.unconventionalbaker.com/
Spicy Pumpkin Soup
1 tablespoon vegetable oil
1 onion, chopped
1 garlic clove, crushed
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon chilli powder
2 pounds pumpkin, chopped
1 liter chicken stock
3 ounces thickened cream
1 pinch ground black pepper to taste
To see directions for this recipe visit the website https://www.bestrecipes.com.au/
Pumpkin Cake Roll With Cream Cheese Filling
For the Pumpkin Cake
Oil or shortening (for greasing pan)
3/4 cup all-purpose flour, plus more for pan
Powdered sugar, for rolling and dusting
3 large eggs, room temperature
1 cup granulated sugar
2/3 cup pumpkin puree (canned or homemade)
1 teaspoon lemon juice
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Optional: 1 cup pecans, chopped
For the Filling
1 cup powdered sugar, sifted
8 ounces cream cheese, softened
5 tablespoons butter, softened
1 teaspoon vanilla extract
To see directions for this recipe visit the website https://www.thespruceeats.com/
Spicy Roasted Pumpkin
For the Roasted Pumpkin
26.5 ounces Hokkaido pumpkin, one small
2 garlic cloves
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon hot paprika powder
1/2 teaspoon turmeric powder
3-4 tablespoons olive oil
Salt and pepper to taste
For the Yogurt Tahini Dip
5.3 oz (about 2/3 cup) Greek yogurt
1 tablespoon tahini
1 teaspoon za'atar
1 garlic clove
Lemon juice, to taste
Fine sea salt
Pepper
To see directions for this recipe visit the website https://whereismyspoon.co/
Moist Pumpkin Tube Cake
2 1/2 cups sugar
1 cup canola oil
3 large eggs, room temperature
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 can (15 ounces) solid-pack pumpkin
Confectioners' sugar
To see directions for this recipe visit the website https://www.tasteofhome.com/
Roast Pumpkin, Spinach and Feta Salad
For the Pumpkin
1.2 pounds pumpkin (after peeling), cut into 1.25" cubes
1 1/2 tablespoons olive oil
Salt and pepper
For the Dressing
2 1/2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Salt and pepper
For the Salad
1/4 cup pine nuts
5 ounces baby spinach leaves (4 handfuls)
2 ounces feta, crumbled (or more)
To see directions for this recipe visit the website https://www.recipetineats.com/
Kabocha Croquettes
1 1/2 pounds kabocha (squash/pumpkin) (1/2 kabocha with seeds)
3 slices bacon
1/2 onion
1/2 tablespoon unsalted butter
1/2 teaspoon kosher/sea salt (use half for table salt)
1/8 teaspoon freshly ground black pepper
3 cups neutral-flavored oil (vegetable, rice bran, canola, etc.)
For the Breading
1/4 cup all-purpose flour (plain flour)
1 large egg
1/2 cup panko
To see directions for this recipe visit the website https://www.justonecookbook.com/
Pumpkin Pie White Chocolate Brownies
1/2 cup butter, room temperature
1 cup white chocolate chips
1 large egg, room temperature
1 can sweetened condensed milk
1 tablespoon vanilla extract
1 teaspoon salt
1 1/2 cups all-purpose flour
1/4 cup pumpkin puree
1 teaspoon cinnamon
1/2 teaspoon nutmeg
To see directions for this recipe visit the website https://bromabakery.com/
For more information on pumpkin recipes check out some of these books from our collection. Just click on the picture to be taken to the catalog listing.
