The following titles are available in both print and eBook formats, so whether you're looking forward to taking advantage of our curbside pick-up service (starting Wednesday May 13) or would rather use Overdrive, click on the book cover or title to be taken to our catalog to place your holds or to check out eBooks.
The creative force behind the popular Bakerita blog offers tasty desserts that are gluten-free, grain-free, dairy-free, and refined sugar—free including Apple Cinnamon Granola, Baked Chocolate Donuts, Chocolate Peanut Butter Truffles and Lavender-Lemon Raspberry Scones. (Atlas Pub.)
A James Beard Award-winning pastry chef presents his simple, foolproof recipes for tarts, cakes, jams, buttercream and more “building blocks” of desserts for home cooks to master and mix as they please. (Atlas Pub.)
An authoritative and creative collection of showstopper cookie recipes outlines techniques for maximizing flavor and decorative appeal, featuring such options as Carrot Cake Thumbprint Cookies, Chocolate-Chocolate Chip Skillet Cookies and Snowball Truffles. (Atlas Pub.)
Covers corner-bakery classics and French-patisserie favorites—plus a host of whimsical, modern pies and tarts of all kinds such as Crab Apple Rose Pie, Chocolate-Hazelnut Raspberry Mousse Tart, and Holiday Eggnog Custard Pie. (Atlas Pub.)
Celebrating the joys of homemade cake, this visually stunning baking guide is filled with easy mix-and-match recipes accompanied by warm and heartfelt writing to elevate this book into something truly special. (Atlas Pub.)
For a more comprehensive list of baking titles available via Overdrive, click here.
If you're looking for something really simple and quick to fix (for a cake), try this recipe for Chocolate Crazy Cake from the Sweet Little Bluebird blog. It uses ingredients that you most likely already have in your pantry (or can easily get) and it's vegan, too! The blog entry includes links to a few different variations, if chocolate isn't your thing. If you'd rather skip the icing, it is perfectly good without it.