Vegetarian and Vegan Cookbooks

These vegetarian and vegan cookbooks focus on the plant-based lifestyle, whether you’re looking to feed a vegan holiday guest or if you’re a lifelong fan of avoiding animal products. 


Jamie Oliver – Ultimate Veg

British chef Jamie Oliver shares a wonderful collection of vegetarian meals that are hearty, delicious, and family friendly.

Lukas Volger – Start Simple

Author of Bowl, Volger breaks down how to create satisfying meals based around common ingredients that will satisfy any appetite.

Erin Gleeson – The Forest Feast: Gatherings

These stunning, healthy recipes will draw a crowd and make any gathering seem like a feast for a forest king. She also has a children’s book for small chefs in training!

Yotam Ottolenghi – Plenty + Plenty More

Israeli English Chef Ottolenghi brings his deep understanding of the importance of a vibrant table into the home with classic, delicious recipes and new favorites.

Clotilde Dusoulier – The French Market Cookbook

Think French food is only about meat and cheese? Think again! Dusoulier breaks down these recipes by season so that you too can eat like a Parisian.

America’s Test Kitchen -  The Complete Vegetarian Cookbook

Looking to master the basics or to get a tried and true recipe? Look no further!


Terry Bryant – Afro-Vegan: Farm Fresh African, Caribbean, & Southern Flavors Remixed

James Beard Award Winner Bryant brings his knowledge of Black culinary touchstones and gives them a delicious vegan twist.

Yotam Ottolenghi & Ixta Belfrage - Ottolenghi Flavor

Ottolenghi strikes again, this time with a collaborative work between himself and Ixta Belfrage to elevate vegan and plant-based home cooked meals.

Isa Chandra Moskowitz – The Superfun Times Vegan Holiday Cookbook

From the woman who brought you The Veganomicon comes this ultimate compendium to help you get a meal out for every holiday of the year.

Gaz Oakley - Vegan 100

Popular Vegan Instagrammer Oakley brings you great recipes to swoon over. With skills ranging from basics to advanced, there is a recipe for every skill level.

Jean-Christian Jury - Vegan: The Cookbook

This mammoth compendium covers just about every vegan standard, from tofu scrambles to raw cheesecakes.

Timothy Pakron – Mississippi Vegan

Pakron takes us on a journey through the Southern cuisine culture he grew up in, through the lens of veganism. 


Isa Chandra Moskowitz - Vegan Pie in the Sky

Moskowitz strikes again with a whole book on how to veganize your favorite pies.

Isa Chandra Moskowitz - Vegan Cookies Invade Your Cookie Jar

And once more, this time in your cookie jar.

Erin McKenna – BabyCakes

Creator of the famous BabyCakes Bakery in NYC, McKenna shares her gluten-free and vegan recipes for fans all over the world.

Gretchen Price - Modern Vegan Baking

This ultimate guide contains not only recipes but is an excellent resource for the popular substitutes, such as aquafaba and arrowroot flour.

Jerrelle Guy - Black Girl Baking

Guy takes us on a journey where she veganizes these soul food dessert favorites that will have you asking for more.

Posted by Assh on October 16, 2020