These vegetarian and vegan cookbooks focus on the plant-based lifestyle, whether you’re looking to feed a vegan holiday guest or if you’re a lifelong fan of avoiding animal products.
British chef Jamie Oliver shares a wonderful collection of vegetarian meals that are hearty, delicious, and family friendly.
Author of Bowl, Volger breaks down how to create satisfying meals based around common ingredients that will satisfy any appetite.
These stunning, healthy recipes will draw a crowd and make any gathering seem like a feast for a forest king. She also has a children’s book for small chefs in training!
Israeli English Chef Ottolenghi brings his deep understanding of the importance of a vibrant table into the home with classic, delicious recipes and new favorites.
Think French food is only about meat and cheese? Think again! Dusoulier breaks down these recipes by season so that you too can eat like a Parisian.
Looking to master the basics or to get a tried and true recipe? Look no further!
James Beard Award Winner Bryant brings his knowledge of Black culinary touchstones and gives them a delicious vegan twist.
Ottolenghi strikes again, this time with a collaborative work between himself and Ixta Belfrage to elevate vegan and plant-based home cooked meals.
From the woman who brought you The Veganomicon comes this ultimate compendium to help you get a meal out for every holiday of the year.
Popular Vegan Instagrammer Oakley brings you great recipes to swoon over. With skills ranging from basics to advanced, there is a recipe for every skill level.
This mammoth compendium covers just about every vegan standard, from tofu scrambles to raw cheesecakes.
Pakron takes us on a journey through the Southern cuisine culture he grew up in, through the lens of veganism.
Moskowitz strikes again with a whole book on how to veganize your favorite pies.
And once more, this time in your cookie jar.
Creator of the famous BabyCakes Bakery in NYC, McKenna shares her gluten-free and vegan recipes for fans all over the world.
This ultimate guide contains not only recipes but is an excellent resource for the popular substitutes, such as aquafaba and arrowroot flour.
Guy takes us on a journey where she veganizes these soul food dessert favorites that will have you asking for more.