Seed Library Recipe Bank: Bell Peppers

For more information and full directions on how to prepare these dishes,
please click on each photo or on the link at the bottom of each ingredient list
to go directly to the recipe's website.

Vegetarian Burrito Bowl with Cauliflower Rice

Vegetarian Burrito Bowl with Cauliflower Rice

1 pound sweet potatoes (1 large or 3 small)

5 tablespoons olive oil, divided

1 red pepper

1 yellow pepper

1 red onion

24 ounces plain or garlic riced cauliflower

8 eggs

4 handfuls mixed greens

Salsa, for the garnish

1 avocado, for the garnish

1 lime, for the garnish

Garlic powder

Dried oregano

Chili powder

Cumin

Kosher salt

To see directions for this recipe visit the website https://www.acouplecooks.com

 

 

Best Roasted Vegetables

Best Roasted Vegetables

1 medium head cauliflower (2 pounds)

1 crown broccoli (1/2 pound)

1 medium red onion

2 medium sweet potatoes (1 1/2 pounds)

1 red pepper

1 yellow pepper

4 tablespoons olive oil

2 teaspoons garlic powder

2 teaspoons Old Bay seasoning

1 teaspoon kosher salt

To see directions for this recipe visit the website https://www.acouplecooks.com

 

 

Vegan Fajitas

Vegan Fajitas (on a Sheet Pan!)

For the sheet pan fajita veggies

1 white onion

2 bell peppers

1 head cauliflower

1 portobello mushroom

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked (or regular) paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon kosher salt

 

For serving

2 ripe avocados

1 lime

1/2 teaspoon kosher salt

Fresh cilantro

8 tortillas (flour or corn)

1 - 15 ounce can vegetarian refried beans

To see directions for this recipe visit the website https://www.acouplecooks.com

 

 

roasted bell peppers

Roasted Bell Peppers

3 multi-colored bell peppers

1/2 tablespoon olive oil

1/2 teaspoon dried oregano

1/4 teaspoon kosher salt

Fresh ground pepper

To see directions for this recipe visit the website https://www.acouplecooks.com

 

 

Sautéed Garlic-Herb Bell Peppers

Sautéed Garlic-Herb Bell Peppers

3 tablespoons olive oil

2 large red bell peppers, cut into 1/2-inch strips

2 large yellow bell peppers, cut into 1/2-inch strips

2 cloves garlic, finely minced

Kosher salt, to taste

Ground black pepper, to taste

1 tablespoon red wine vinegar

1 tablespoon finely chopped fresh basil

1 tablespoon finely chopped parsley

Optional: 1 loaf Italian bread, sliced and toasted

To see directions for this recipe visit the website https://www.thespruceeats.com

 

 

Mediterranean Stuffed Peppers

Mediterranean Stuffed Peppers

6 multi-colored bell peppers

1 cup quinoa

4 cloves garlic, minced

3 medium shallots (1 cup chopped)

1/4 cup plus 1 tablespoon parsley, chopped

3/4 cup chopped pistachios

2 tablespoons olive oil

1/4 teaspoon red pepper flakes

1 teaspoon paprika

1 teaspoon dried oregano

2 tablespoons lemon juice plus zest from 1/2 lemon

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/4 cup feta cheese crumbles (optional)

To see directions for this recipe, visit https://www.acouplecooks.com and please click on "Jump to Recipe" below the black search button at the top of the website.

 

 

Stuffed Bell Peppers

Stuffed Bell Peppers

6 bell peppers, any color

4 tablespoons olive oil, plus more for drizzling

8 ounces lean ground beef

Kosher salt and freshly ground black pepper

1 onion, finely diced

2 cloves garlic, chopped

1 medium zucchini, finely diced

4 Roma tomatoes, seeded and finely diced

Red pepper flakes, as needed

1 cup cooked long-grain and wild rice

1 1/2 cups grated pepper jack cheese

To see directions for this recipe visit the website https://www.foodnetwork.com

 

 

Unstuffed Bell Peppers

Unstuffed Bell Peppers

1 clove garlic

1 yellow onion

2 bell peppers

1 tablespoon olive oil

1/2 pound ground beef

1 - 15 ounce can diced tomatoes

1 cup long grain white rice (uncooked)

1 teaspoon dried basil

1 teaspoon dried oregano

1/4 teaspoon freshly cracked black pepper

1 1/2 cups beef broth

1 - 8 ounce can tomato sauce

1 teaspoon Worcestershire sauce

1 cup shredded mozzarella

1 tablespoon chopped parsley (optional garnish)

To see directions for this recipe visit the website https://www.budgetbytes.com

 

 

Parmesan Peppers

Parmesan Peppers

4 bell peppers (a mix of yellow, red, and orange)

1 clove garlic, thinly sliced

8 thyme sprigs

1 tablespoon extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/4 cup grated Parmesan

Juice of 1/2 lemon

To see directions for this recipe visit the website https://www.bonappetit.com

 

 

For more information on bell peppers check out some of these books from our collection. Just click on the picture to be taken to the catalog listing. 

Betty Crocker Vegetarian Cooking Entice With Spice Perfect vegetables a best recipe classic 

Kitchen remix Naturally sweet food in jars Vegetables illustrated

 

Posted by SusieB on April 15, 2021